Local Culture and Food Editor
Eoghan Mac Cárthaigh is a seasoned travel writer with a flair for the culinary arts and a deep curiosity for local traditions. With a background in anthropology and journalism, Eoghan has spent the last five years unraveling the hidden stories behind Koh Samui’s vibrant food scene and its lesser-known cultural treasures. Known among peers for his keen observational skills and approachable demeanor, Eoghan brings a fresh, insightful perspective to every piece he writes. His explorations are driven by authenticity and a genuine desire to connect readers with the soul of the island.
What It’s Really Like to Work Remotely from Koh Samui: Coconuts, Wifi, and the Call...
You’ve Been Swimming Wrong in Samui — Here’s Why If you’ve ever found yourself bobbing...
What I Wish I Knew Before Visiting Koh Samui: Lessons from a Mango-Sticky-Rice Convert Picture...
The Dark Side of Living in Koh Samui No One Talks About: An Insider’s Guide...
Is Samui Good for Families? Parents Weigh In There’s a moment every traveling parent knows...
Welcome to Mae Nam: Samui’s Whispering Soul There’s a strange kind of magic to Mae...
How to Travel Samui Like a VIP (On a Budget) If you’ve ever dreamt of...